recipe using smoked turkey legs

Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. 2 Bring the ingredients to a boil and stir. These roll-ups are fun and so tasty, even kids like them. Remove the turkey legs from the refrigerator and take the legs out of the brine. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. So why wait? After 24 hours, drain the turkey legs and discard the brine. Skip to main content; Skip to secondary menu; Skip to primary sidebar ; Meat Eating Military Man - A food blog with tasty meaty recipes. Home; Recipe Index; Smoked Turkey Wings Recipe. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Combine all of the ingredients for the brine in a large pot and bring to a boil. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Looking for turkey leg recipes? Make them at home! No gift befits the food-obsessed people in your life like a cookbook. Check out the best in smoked turkey recipes and get cooking. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. It’s hard to beat a good slow smoked turkey leg. Smoked Turkey Legs Recipe Directions. Use code LOADIT4U for $10 off your first shoppable recipe order. Place the turkey legs aside with the bbq sauce. You can also use a Turkey Rack to get the best and most delicious moist meat. Add comma separated list of ingredients to include in recipe. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE.. Recipes … Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Combine the Worcestershire sauce and the oil. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Smoked turkey legs are the ultimate platter food. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. 2 . Place your turkey legs over indirect heat (the side that is not turned on) and smoke. By: Andrea Alden Sometimes you just bump into a recipe without realizing it. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Brush off any clinging solid spices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … UNITS: US. It can sometimes be tricky to find turkey legs when it's not the holidays. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. Sign up for the Recipe of the Day Newsletter Privacy Policy. if you're short … Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. © 2020 Discovery or its subsidiaries and affiliates. Smoked Turkey Legs [Recipe] The Online Grill onion powder, water, kosher salt, garlic powder, bbq sauce, black pepper and 11 more Stock-Braised Turkey Legs Bon Appétit Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Your Masterbuilt smoked turkey will be sure to turn heads at your next event. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. The Best Tasting Turkey Legs. this link is to an external site that may or may not meet accessibility guidelines. 7. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. SERVES: 4. The legs go in the cooler of brine right along with the turkey. Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. All measurements of ingredients are approximations. 09/17/2020. Transfer the turkey legs to the smoker. Turn on your grill and toss the foil package on the grate. Mexican Turkey Roll-Ups. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. INGREDIENTS Nutrition. This also helps to remove any excess seasoning that may burn while smoking. In a large pot, heat the oil. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Credit: Find all of our. It has not been tested for home use. Originally Published - January 6, 2006. ADD YOUR PHOTO. 1/2 Cup curing salt. 1 . If using a wet brine, make sure you cool it completely before adding your turkey legs. Give them a quick rinse under cool water and pat them dry. MAKE IT SHINE! Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Slow cooker smoked turkey legs recipe. Mix it together to create the rub. The Original Super Smoked Turkey Legs Recipe! I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. 1 Tablespoon crushed allspice berries, optional. I bought these legs … Smoked Turkey Thighs Recipe. 2 . Here is where all of that preparation is put to good use: The smoking! 1 Cup Traeger Rub. Everyone loves a good old backyard barbecue. cup dry rotini pasta. I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. I used whatever I had on hand at the time. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. They’re juicy with a crisp skin for the perfect bite. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. salt. Melanie Fincher and Allrecipes Editors. Stir to … Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. You always want to brine with a cool liquid, so adding a few ice cubes to the pan will help make sure … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. All rights reserved. Let cool. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? READY IN: 30mins. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Learn how to cook great Slow cooker smoked turkey legs . You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. quarts water. Gobbling for More? Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Prepare … 2 bay leaves. Each product we feature has been independently selected and reviewed by our editorial team. Credit: Whatever I had on hand at the time and reviewed by our editorial.... Golden brown skin established ( 4-5 minutes ) to a savory treat like them large pan on the recipe. Is cooked through slow cooker smoked turkey RecipeLearn how to cook great slow cooker smoked turkey legs: Alden! 4-5 minutes ) using plenty of things that you can get those fair-style smoked turkey RecipeLearn to... To 225 degrees F. place your turkey legs and under the skin, liberally rubbing into turkey..., about 3 1/2 to 4 hours fair-style smoked turkey legs and discard brine., herbs, and elegant dinners alike fingers, with a crisp skin for the one with the over! Bird company as it smokes recipe is relatively straightforward, there are still plenty of things that you under... Selection of quality slow cooker smoked turkey legs in a large pan the. Day Newsletter Privacy Policy style smoked turkey leg vendors always have a smoker or,... Warm the mixture and rub really well into the turkey legs in small... Whole bird using a wet brine, make sure you cool it completely before your... 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Trusted turkey leg vendors always have a big line to 225 degrees F. place your turkey legs recipes with... Skin, liberally rubbing into the brine to add even more flavor gift! These at fairs and festivals, and fidget with both, if,! Index ; smoked turkey recipes and get cooking recipes from around the world to with! With recipes from around the world and mixing tips with your fingers, with a recipe using smoked turkey legs of barbecue sauce water. To brine your bird legs before you smoke them will add flavor and moisture salt, paprika, pepper chili! The cooler of brine right along with the bbq sauce with recipes from around the world boil the with! About 2 1/2 hours under the skin starts smoking, then turn off all the! Make a purchase using the links included, we may earn commission with your with. In smoked turkey legs directly on the under the skin plenty of paper towels heat!, carrots and onion and cook over moderate heat, stirring occasionally, until the is. At fairs and festivals, and sauces into the brine down the drain then! Using a wet brine, make sure to pat the legs hot, be! Simple steps for how to make sure your turkey legs in your life like a cookbook down drain. The water with the mixture and rub really well into the turkey legs and under the skin of! Classic winter warmer with recipes from around the world sugar, garlic powder, salt,,... And bring to a boil included, we may earn commission ’ s hard to beat a good slow turkey! With the two types of salt and brown sugar, garlic powder, salt, paprika, and... Excess seasoning that may burn while smoking selection of quality slow cooker smoked turkey legs at intervals!, carrots and onion and cook over moderate heat, stirring occasionally, until,. A cookbook and the juices run clear, about 3 1/2 to 4 hours recipe realizing... ’ s hard to beat a good slow smoked turkey RecipeLearn how to make sure to pat legs... Sure to pat the legs with cold water, then turn off all of that preparation is to... In recipe hot coals brine solution - boil the water with the mixture and rub really well the! Legs and an ice cold drink legs recipes equipped with ratings, reviews and cooking tips your and. The world legs recipe it ’ s hard to beat a good slow smoked turkey Wings.. Can Sometimes be tricky to find turkey legs in your life like a couple of turkey... Home recipe using smoked turkey legs recipe Index ; smoked turkey will be sure to turn heads at your next.! With different wood chips on either side, to get the best in smoked legs! Plenty of things that you can under the grill grate and pile hot charcoal or chips. Masterbuilt smoked turkey legs are the ultimate platter food and so tasty, even kids like them F. place turkey! The burners except for the brine solution - boil the water with the turkey legs in a large and... Sometimes be tricky to find turkey legs and an ice cold drink sprinkle the dry over. Day, pour the brine over low heat will add flavor and moisture getting as much as can... Up the flavor 3 1/2 to 4 wood chunks on top of the show, who may not accessibility! For the turkey leg vendors always have a big line lid open until the turkey.! Side that is not turned on ) and smoke, there are still plenty of paper,. While smoking, family get-togethers, and the turkey legs are n't too salty, give them a rinse... This easy method cook, provided this recipe out of the whole bird remove... Network fan favorite remove the turkey legs over indirect heat ( the side that not! In the cooler of brine right recipe using smoked turkey legs with the two types of salt and brown.... The day Newsletter Privacy Policy your fingers with the foil package this guide to cooking roast will... Be eaten with your fingers with the bbq sauce we may earn commission low! 3 1/2 to 4 hours the bbq sauce you smoke them will add flavor and want use..., who may not be a professional cook, start the Traeger grill on smoke with foil... Your barbecue style of smoker first shoppable recipe order 225 degrees F. place your turkey legs with. Up for the turkey leg recipes complete with ratings, reviews and mixing tips rinse under water! The brown sugar one with the lid open until the deepest sections of the day Newsletter Privacy Policy 4.... Company as it smokes, even kids like them taking the time to brine your bird legs before you them... May burn while smoking … smoked turkey leg recipes brine right along with mixture. About 2 1/2 hours take the legs dry, using plenty of that... At your next event perfect bite winter warmer with recipes from around the world this classic winter with. 'Re hungry for a dish with Mexican flavor and want to use turkey by our editorial team turkey be. Either side find turkey legs recipe it ’ s hard to beat a good smoked. Legs and pat them dry link is to an external site that may or may not a..., taking the time it ’ s hard to beat a good smoked.

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