This cheesy chicken noodle casserole does use a tin of cream of chicken soup, but I have doubled the vegetables, and halved the pasta, making it a lower carb option. I used a hearty bakery whole grain bread and traditional egg noodles. Ingredients. xTieghan. xTieghan. The noodles go into the casserole uncooked? It is positively perfect to serve on a cold winter night of whenever you’re in need of some yummy comfort food! I love reading your blog. Transfer to the oven and bake for 35-45 minutes or until the filling is bubbling and the the top is golden. If you are worried, you can par cook, but I don’t think it’s needed. Meanwhile, in a large skillet or Dutch oven, sauté carrots, celery, onion and garlic in 1 tablespoon of … Suggestions? Still amazing and huge hit with whole family. 1. to wash after the casserole went in the oven but it was still so worth it! Thank you Dawn! Newbie at cooking here! I absolutely love this recipe! Thank you so much Katie! When I make this again, I will let my bread sit out for a few hours before baking so that it holds up to the broth even better. Happy Holidays! Thanks so much! It was so easy to put together, I already had all of the ingredients in my pantry, and my entire family loved it! It took adding in extra flour and eventually some corn starch for the sauce to begin thickening. Perfect. Most of the time I love leftovers…they often taste better than the first time around, but the bred cubes in this casserole were now soggy and mushy and the potato chips on top were mushy as well. That's no big deal....just a warning. That is so great to hear! Sauce tastes wonderful. -Jamie, Hey Jamie, I used a can of Cream of Herb and Chicken Soup. Blogging is a community and I have made so many amazing friends in the blogosphere! He’s bedridden and I’m trying to watch his weight. Let us know if you have any other questions as you go! Was there anything you changed throughout the recipe? It was so delicious, will definitely be making again. Stir until the noodles are coated with mixture. My only complaint was the leftovers. I am so glad you loved this recipe and apologize that the left overs were not too great for you! xTieghan. I plan to drizzle in a bit more broth so it stays moist and cover it while heating. Stir in the thyme and cayenne. Thanks, Tieghan. We love this recipe. Keep those recipes coming.....PLEASE!!!! Then I add the rotisserie chicken and 2 more tablespoons of butter and season with Nature's Seasoning to taste. Just curious, would I have to alter the directions at all if i subbed regular noodles for the egg noodles? (I just didn’t think of the water content in the zucchini.) In our family we would have to add one more ingredient…GREEN CHILE! xTieghan. 2. Thanks so much! I hope you love this recipe! . And of course, if you do make this recipe, don’t forget to also tag me on Instagram! container. I am so glad you loved this! Frances: i also have one who does not like green peppers. I will try this for sure in the coming weeks. I love this recipe and as well as many of your others. If you’ve ever made chicken noodle casserole, then you know it’s typically filled with a lot of canned soup and processed ingredients. Maybe I should have added the egg noodles in during the cooling step? I could take them or leave them. – we used 12 grain bread which held up well. I did double the sauce second time making and added peas. Please let me know if you have any other questions. I hope you love this recipe. Question …what does the cubed bread do on there? I did, however, have some trouble when making the sauce. Looking through the photos of recipes you all have made is my favorite! If you make these homemade chicken noodle casserole, please be sure to leave a comment and/or give this recipe a rating! Again, sorry you did not enjoy. I have made something almost similar before, but made into a chicken pot pie and put a crust on the top. Made it for dinner and let me say, it’s absolutely divine! Just something my family always uses in our chicken noodle casserole. My hope is to inspire a love for amazing food, as well as the courage to try something new! The only issue I had was that some of my egg noodles didn’t get fully submerged in the liquid so they remained crispy. I have to say it is incredibly delicious! Thank you!! Is there anything that could have gone wrong while preparing this? Hey Lori! I was initially confused (like some other commenters) about the inclusion of the bread, but as I was making it, i realized what this reminded me of, and the bread made more sense. Hi! I love that and am so glad you enjoyed this recipe! Pour mixture into a prepared baking dish. Sprinkle the … Thank you for making it! It is now safe to say that all of my family (and friends) love this homemade chicken noodle casserole soo much. I made this tonight to high praise. Drain … It was so good and everyone loved it. Just finished and my son finished all of his as well. Looks delicious. I cook a lot. Next time I just might double the recipe! Was there anything you changed about the recipe? xTieghan. Thanks Tieghan. We are in the midwest. I would use canned coconut milk or even just chicken broth. Thanks so much! I have boneless, skinless chicken thighs that I thought I would try it with. Hi Bobbi! Thank you so much!! Thanks so much! https://zonacooks.com/creamy-chicken-noodle-casserole-recipe-for-two Crushed chips sounds much easier! There really is no reason this should have been sweet in anyway. Amazing! https://www.tasteofhome.com/recipes/chicken-noodle-casserole It’s the way my family has made this casserole forever. Not sure if my recent post just posted so apologies if this is a repeat! Instant Pot Broccoli Cheddar and Zucchini Soup. I am so glad you loved this! Yum!! Thank you so much for making it! This was AMAZING! xTieghan. Thanks Tieghan! I’m from the Midwest and have never heard of putting cubed bread in a casserole. Not much of a spark to it, but you can add something to zip it up. Thank you! This was so good! What type of bread did you use? These variations on the chicken noodle casserole contain everything from pimentos to chili, but they all have one thing in common: a whole lot of flavor! Thank you so much Maura! Did you adjust anything in the dish? There's nothing more comforting than a creamy casserole dish, filled to the brim with noodles and sauce. xTieghan. I’m not sure about the bread crumbs. Thanks for sharing! Bake the casserole for 30 minutes, or … It's so simple to make that sometimes I feel like I'm cheating! Cook and drain the noodles according to the package directions. To freeze, pre-bake the casserole without the potato chips for 30 minutes. I like whole grain sandwich bread for this best! I’ve never put uncooked noodles in a casserole? Hi Jane! Something sounds pretty off, so I am really confused as to what might be happening. xTieghan. Thank you! Cozy comfort food winner Thank-you. One Pan Healthier Chicken and Zucchini Noodle Casserole. They’re also sturdy enough to hold up to oven baking. xTieghan. I don’t think I am going to use them when I make it. I don't want to be too negative because we are all here so the same reason ....I suspect. This recipe is a keeper. Yes, just regular WW sandwich bread. When you get home after a long day and cooking is the last thing you want to do, just pop a premade chicken casserole into the oven. I cut this recipe in half so as not to have any leftovers in case it didn’t go over well. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. The noodles should be fully cooked once done. Made it according to the recipe but added mushrooms and used cream instead of milk because my milk was bad. Possibly we should have had more potato chips…? I hope you love this recipe. Hi KC! I hope you love this recipe. Exactly the homemade comfort food I was looking for! I hope you love this recipe! Also, if you wanted to add in more veggies, I would recommend stirring in frozen peas or chopped broccoli florets. To make things creamy, but not too rich, I stirred in whole milk instead of heavy cream. This creamy casserole is low maintenance and PACKED with flavor! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Yes, the cubed bread does soak up the broth, but it’s not soggy. Thanks again Tieghan! Side Note: you can really see my midwest roots shining through in today’s recipe. Hi Suzanne! Usually, a recipe like this will call for a can of condensed soup. xTieghan. , Hey Carol, yes it is 2 cloves garlic. Great. xTieghan, Very nice recipe, but when I make it again, I will cook the noodles about halfway. We all love it to cook this recipe again & again. How to Make Homemade Chicken Noodle Soup Casserole Once you have your base (shredded chicken), the rest is about as easy as it gets. Thankyou. xTieghan. Fantastic! Same question about the bread cubes. Growing up in Minnesota, this would’ve been called Chicken Noodle … We love it. I’m really not a fan of using canned soup (and definitely don’t like using processed ingredients). Hi there Tieghan, I drafted my son into helping me make this since the night before I cut my thumb as I was chopping up the carrots. Nutritional information is only an estimate. Thanks so much! My husband’s comment was “This is a warm soup and sandwich, all rolled into one with the added bonus of chips!” Clearly a winner at our house. Thanks so much! Hi Martie! How thick should the sauce get before removing from heat- like a chicken pot pie sauce or should it still be fairly runny? Most of the noodles ended up dry and baked, not boiled. One of my favorites. Not sure what I’m doing wrong! xTieghan. Delicious. Can see this being a potluck dish or one I would bring to a new mom/sick friend, etc. I try to live simply, eat seasonally, and cook with whole foods. If the chips get soggy, i’ll uncover for a bit to re-crisp them. xTieghan. Hello, comfort food. If you’re looking for one of the most comforting of foods that’s also more healthy, than look no further than this absolutely delicious creamy Chicken Noodle Casserole with NO canned soup used at … I am so happy this turned out so well for you, Martha! The eggs thicken the sauce and do not scramble. Hey Tieghan! Thank you for a new top hit dinner for my family! Ashley really is one of the sweetest kindest people I’ve ever had the privilege of knowing and today I share her story! Hope the dish turned out! Reserve 1 cup of cheese for casserole topping. Thank you!! Absolutely delicious and highly recommended!!! Hi! Please let me know if you have any other questions. I have made this multiple times for my elderly parents and inlaws and they just love it. Get your team aligned with all the tools you need on one secure, reliable video platform. I have about 1/2 pan left. I am so glad you like this! HI! xTieghan. Should I cook the noodles? I am so glad this turned out so well for you! Nope, you can follow the recipe as is! —Kay Pederson, Yellville, Arkansas. Hey Colleen! I am wondering if your heat is up enough? i need more recipes for a young picky eater. Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). 2 cups is roughly 4 ounces or half a bag of noodles I would say. Great flavor but I found the bread soaked up the broth/milk, which didn’t allow the egg noodles to cook properly. Love this this time of year. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. xTieghan ??? 13 Chicken Casserole Recipes with Egg Noodles. I am so excited to make this… addition of cubed bread, such a great idea!! Thank you so much Lexi!! I hope you love this recipe. This recipe was horrible. We subbed full fat coconut milk because of a dairy allergy and earth butter. Thank you! Thanks so much! We are making this for the local firehouse dinner for my daughters preschool and wanted to know what instructions to give if I freeze it before baking (I.e cooling time, should it be defrosted before baking etc.?) I hope you love this recipe. Typical kid friendly foods, typical midwest foods, Gerard classics. See the photo within the post for reference. Melt butter in a small saucepan, and remove from heat. Meal prep can save you a lot of time! I am glad you still enjoyed this Sarah! xTieghan. I KNOW this will be even more delicious the second time around. Unfortunately, I can’t have milk but I wanna try this recipe so bad because I looooove putting Salt and Vinegar chips in dishes. Some of the noodles didn’t get cooked. So that’s the base of the dish, chicken noodle soup, thickened up and made creamy. So sorry you did not enjoy the recipe. Add the olive oil to a large skillet set over medium heat. It turned out PERFECT! xTieghan. I will have to try this. Or if you’re in a pinch of time, a rotisserie chicken works wonders in this chicken noodle casserole … I am getting ready to try this but should the noodles be cooked before I add them to the casserole?? Well it was very good, it reheated beautifully. I am so sorry this did not turn out well for you. Thank you! Thanks so much!! I hope you love this recipe. Please let me know if you have any other questions. I hope you love the recipe, please let me know if you have any other questions! Thank you for supporting the brands that keep Half Baked Harvest cooking!! 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